Directions:
- Preheat oven to 350°F.
- Pour boiling water over quick oats and let stand for about 15-20 minutes, while you begin mixing up the cake.
- In a mixing bowl, combine sugar, brown sugar, shortening, and eggs, mixing well.
- Sift together flour, baking soda, cinnamon, and salt; add to sugar mixture.
- Add oatmeal and mix well.
- Pour batter into a 9X13-inch greased cake pan.
- Bake for about 30 minutes, or until cake tests done.
- For topping, combine all topping ingredients.
- Prick holes in the top of the cake with a toothpick or ice pick.
- Spread icing over the top of warm cake.
- Place cake under the broiler for just a minute or two until topping starts to brown.
- (My oven browns quickly and only takes 1-2 minutes, so watch closely!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.07 Kcal (1127 kJ) | ||
| Calories from fat | 149.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 7% | |
| Sodium | 124.33mg | 5% | |
| Potassium | 102.8mg | 2% | |
| Total Carbs | 29.19g | 10% | |
| Sugars | 20.32g | 81% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 338.39 Kcal (1417 kJ) | ||
| Calories from fat | 188.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 26% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 7% | |
| Sodium | 156.36mg | 5% | |
| Potassium | 129.28mg | 2% | |
| Total Carbs | 36.71g | 10% | |
| Sugars | 25.56g | 81% | |
| Dietary Fiber | 1.94g | 6% | |
| Protein | 3.61g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 41.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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