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Peanut Butter Gingerbread Cookies Recipe

Peanut Butter Gingerbread Cookies Recipe

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Ingredients:

Serving

1 2/3 cups reese's peanut butter chips
3/4 cup butter or 3/4 cup margarine, softened
1 cup packed light brown sugar
1 cup dark corn syrup
2 eggs
5 cups flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp salt

Directions:

Heat oven to 325F.
On lightly floured surface, roll 1 dough portion at a time to 1/8-inch thickness; with floured cookie cutters, cut into holiday shapes. Place on ungreased cookie sheet.
Bake 10 to 12 minutes or until set and lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Frost and decorate as desired.
(This recipe makes about 6 dozen cookies).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5000.56 Kcal (20936 kJ)
Calories from fat	1802.73 Kcal
		% Daily Value*
Total Fat	200.3g	308%
Cholesterol	346.7mg	116%
Sodium	10296.28mg	429%
Potassium	1036.97mg	22%
Total Carbs	752.37g	251%
Sugars	313.28g	1253%
Dietary Fiber	48.9g	196%
Protein	68.22g	136%
Vitamin A	0.9mg	28%
Iron	32.8mg	182%
Calcium	1278.7mg	128%

Amount Per 100 g
Calories	407.42 Kcal (1706 kJ)
Calories from fat	146.88 Kcal
		% Daily Value*
Total Fat	16.32g	308%
Cholesterol	28.25mg	116%
Sodium	838.89mg	429%
Potassium	84.49mg	22%
Total Carbs	61.3g	251%
Sugars	25.52g	1253%
Dietary Fiber	3.98g	196%
Protein	5.56g	136%
Vitamin A	0.1mg	28%
Iron	2.7mg	182%
Calcium	104.2mg	128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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