Ingredients:
- 2 eggs
- 1 tsp ground cloves
- orange juice (optional)
- coarse sugar (optional)
- 1 recipe cream cheese butter (optional) - you will see what is needed in the directions
Directions:
- In a large mixing bowl beat granulated sugar, brown sugar, shortening, and eggs with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. In a medium mixing bowl stir together flour, soda, cinnamon, cloves, nutmeg, and salt. Add flour mixture and pumpkin alternately to shortening mixture, beating on low speed after each addition till combined. Stir in raisins, nuts, and cherries.
- Turn batter into a greased and floured 10-inch fluted tube pan. Bake in a 350 d F oven about 1 hour or till a toothpick inserted near centre comes out clean. Cool on a wire rack 10 minutes. Remove from pan. Cool on racks. If desired, brush with juice; top with coarse sugar. If desired, top each slice with Cream Cheese Butter. Serves 14 - 16.
- Cream Cheese Butter: Beat two 3-ounce packages softened cream cheese, 1/4 cup cup softened butter, and 1 teaspoon vanilla till light and fluffy. Gradually add 1 1/4 cups sifted powdered sugar, beating well. Cover; chill. Let stand for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.15 Kcal (2081 kJ) | ||
| Calories from fat | 220.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 38% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 8% | |
| Sodium | 240.96mg | 10% | |
| Potassium | 290.91mg | 6% | |
| Total Carbs | 68.18g | 23% | |
| Sugars | 37.76g | 151% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 338.56 Kcal (1417 kJ) | ||
| Calories from fat | 150.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 38% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 8% | |
| Sodium | 164.09mg | 10% | |
| Potassium | 198.11mg | 6% | |
| Total Carbs | 46.43g | 23% | |
| Sugars | 25.71g | 151% | |
| Dietary Fiber | 3.18g | 19% | |
| Protein | 3.69g | 11% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.2mg | 9% | |
| Calcium | 38.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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