Directions:
- Combine melted ice cream with next 4 ingredients in large shallow pan. Dip raisin bread into ice cream-egg mixture and let soak 1 minute per side.
- Melt 2 tablespoons butter in heavy large skillet over medium heat. Place 4 bread slices in skillet and cook until brown, about 2 minutes per side. Repeat with remaining butter and bread. Serve immediately with maple syrup and additional ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.52 Kcal (1911 kJ) | ||
| Calories from fat | 261.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 178.52mg | 60% | |
| Sodium | 251.7mg | 10% | |
| Potassium | 221.62mg | 5% | |
| Total Carbs | 38.62g | 13% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 296.37 Kcal (1241 kJ) | ||
| Calories from fat | 169.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 45% | |
|---|---|---|---|
| Cholesterol | 115.89mg | 60% | |
| Sodium | 163.4mg | 10% | |
| Potassium | 143.88mg | 5% | |
| Total Carbs | 25.07g | 13% | |
| Sugars | 7.97g | 49% | |
| Dietary Fiber | 1.87g | 12% | |
| Protein | 8.32g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 14% | |
| Calcium | 45.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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