Directions:
- Toast your raisin bread until the moisture is gone from the bread.
- While the bread is toasting combine the rest of the ingredients in a shallow dish and mix well to combine.
- Spray a non stick saute pan with oil and heat it so that it's fairly hot but not smoking.
- Thoroughly soak the raisin toast in the wet mixture. The idea is to absorb as much of the liquid into the toast as possible.
- Don't worry if you have extra. You can put it on top of the toast while it's cooking for extra flavor.
- Cook the two slices of toast until golden on both sides.
- Top with more agave nectar or maple syrup.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.06 Kcal (180 kJ) | ||
| Calories from fat | 9.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 61.56mg | 3% | |
| Potassium | 38.82mg | 1% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.7 Kcal (589 kJ) | ||
| Calories from fat | 29.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 2% | |
|---|---|---|---|
| Cholesterol | 66.85mg | 7% | |
| Sodium | 201.15mg | 3% | |
| Potassium | 126.83mg | 1% | |
| Total Carbs | 21.8g | 2% | |
| Sugars | 11.01g | 13% | |
| Dietary Fiber | 2.08g | 3% | |
| Protein | 5.85g | 4% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 179.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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