Baked Blueberry Pancake Recipe

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Baked Blueberry Pancake
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  1. In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries.
  2. Spread into a greased 15 x 10 x 1 inch baking pan. Bake at 400 degrees for 10-12 minutes or until golden brown. Serve with butter and syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.84 Kcal (1511 kJ)
Calories from fat 34.74 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 28.51mg 10%
Sodium 396.2mg 17%
Potassium 663.68mg 14%
Total Carbs 70.28g 23%
Sugars 10.74g 43%
Dietary Fiber 1g 4%
Protein 9.91g 20%
Vitamin C 0.4mg 1%
Iron 2.5mg 14%
Calcium 163.6mg 16%
Amount Per 100 g
Calories 191.37 Kcal (801 kJ)
Calories from fat 18.42 Kcal
% Daily Value*
Total Fat 2.05g 6%
Cholesterol 15.12mg 10%
Sodium 210.13mg 17%
Potassium 351.99mg 14%
Total Carbs 37.27g 23%
Sugars 5.69g 43%
Dietary Fiber 0.53g 4%
Protein 5.25g 20%
Vitamin C 0.2mg 1%
Iron 1.4mg 14%
Calcium 86.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 9

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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