Overnight Raisin French Toast Recipe

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Overnight Raisin French Toast
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Ingredients:

Directions:

  1. Place half of the bread cubes in a greased 13-in. x 9-in. baking dish. Top with cream cheese and remaining bread.
  2. In a large bowl, whisk the remaining ingredients. Pour over top. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.42 Kcal (981 kJ)
Calories from fat 76.64 Kcal
% Daily Value*
Total Fat 8.52g 13%
Cholesterol 124.05mg 41%
Sodium 168.64mg 7%
Potassium 117.08mg 2%
Total Carbs 32.08g 11%
Sugars 18.73g 75%
Dietary Fiber 1.86g 7%
Protein 7.54g 15%
Vitamin C 1.1mg 2%
Iron 1.4mg 8%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 194.21 Kcal (813 kJ)
Calories from fat 63.49 Kcal
% Daily Value*
Total Fat 7.05g 13%
Cholesterol 102.77mg 41%
Sodium 139.71mg 7%
Potassium 97mg 2%
Total Carbs 26.58g 11%
Sugars 15.52g 75%
Dietary Fiber 1.54g 7%
Protein 6.24g 15%
Vitamin C 0.9mg 2%
Iron 1.2mg 8%
Calcium 73.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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