Baked French Toast With Pecans Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup maple syrup (the real stuff)
1 cup pecans, coarsely chopped
8 eggs
1 1/2 cups light cream
1 1/2 tsp ground cinnamon
1 tsp vanilla
1 loaf challah (1 inch thick
maple syrup, warmed , for serving

Directions:

Stir butter, brown sugar and maple syrup in heavy saucepan over medium heat until melted and smooth. Pour into 9 X 13 glass baking dish. Sprinkle pecans over butter mixture.
Whisk eggs, cream, cinnamon and vanilla in large bowl to blend. Dip bread slices into egg mixture and arrange in single layer in prepared dish.
Pour remaining egg mixture over bread slices in dish. Cover with plastic wrap and refridgerate overnight.
Preheat oven to 350F/180°C Bake French toast uncovered until golden brown and puffed and knife inserted into center comes out clean, about 40 minutes.
Cut into six pieces. Serve pecan-side up with additional warm maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684 Kcal (2864 kJ)
Calories from fat	475.17 Kcal
		% Daily Value*
Total Fat	52.8g	81%
Cholesterol	258.91mg	86%
Sodium	130.49mg	5%
Potassium	443.65mg	9%
Total Carbs	47.72g	16%
Sugars	42.76g	171%
Dietary Fiber	3.89g	16%
Protein	12.39g	25%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	3.2mg	18%
Calcium	115mg	11%

Amount Per 100 g
Calories	306.11 Kcal (1282 kJ)
Calories from fat	212.65 Kcal
		% Daily Value*
Total Fat	23.63g	81%
Cholesterol	115.87mg	86%
Sodium	58.4mg	5%
Potassium	198.55mg	9%
Total Carbs	21.36g	16%
Sugars	19.14g	171%
Dietary Fiber	1.74g	16%
Protein	5.54g	25%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	1.4mg	18%
Calcium	51.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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