Directions:
- Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
- In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake at 375°F. for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.56 Kcal (1727 kJ) | ||
| Calories from fat | 248.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 43% | |
|---|---|---|---|
| Cholesterol | 118.63mg | 40% | |
| Sodium | 89.8mg | 4% | |
| Potassium | 249.56mg | 5% | |
| Total Carbs | 38.89g | 13% | |
| Sugars | 33.2g | 133% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 355.61 Kcal (1489 kJ) | ||
| Calories from fat | 214.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 43% | |
|---|---|---|---|
| Cholesterol | 102.25mg | 40% | |
| Sodium | 77.41mg | 4% | |
| Potassium | 215.11mg | 5% | |
| Total Carbs | 33.52g | 13% | |
| Sugars | 28.61g | 133% | |
| Dietary Fiber | 2.07g | 10% | |
| Protein | 5.41g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 8% | |
| Calcium | 79.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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