Cinnamon French Toast Bake Recipe

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Cinnamon French Toast Bake
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Ingredients:

Directions:

  1. Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  2. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  3. Bake at 375°F for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
  4. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.8 Kcal (1439 kJ)
Calories from fat 207.38 Kcal
% Daily Value*
Total Fat 23.04g 35%
Cholesterol 98.86mg 33%
Sodium 74.83mg 3%
Potassium 207.96mg 4%
Total Carbs 32.41g 11%
Sugars 27.66g 111%
Dietary Fiber 2g 8%
Protein 5.23g 10%
Vitamin C 0.3mg 0%
Iron 1.2mg 6%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 355.61 Kcal (1489 kJ)
Calories from fat 214.5 Kcal
% Daily Value*
Total Fat 23.83g 35%
Cholesterol 102.25mg 33%
Sodium 77.41mg 3%
Potassium 215.11mg 4%
Total Carbs 33.52g 11%
Sugars 28.61g 111%
Dietary Fiber 2.07g 8%
Protein 5.41g 10%
Vitamin C 0.3mg 0%
Iron 1.2mg 6%
Calcium 79.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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