Directions:
- Blend first 4 ingredients in processor until smooth. Transfer to 13x9-inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.
- Melt butter in heavy large skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side. Serve; pass syrup separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.6 Kcal (2075 kJ) | ||
| Calories from fat | 210.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 36% | |
|---|---|---|---|
| Cholesterol | 210.7mg | 70% | |
| Sodium | 392.77mg | 16% | |
| Potassium | 675.72mg | 14% | |
| Total Carbs | 58.53g | 20% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 14.73g | 29% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.3mg | 18% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 165.97 Kcal (695 kJ) | ||
| Calories from fat | 70.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 36% | |
|---|---|---|---|
| Cholesterol | 70.56mg | 70% | |
| Sodium | 131.54mg | 16% | |
| Potassium | 226.29mg | 14% | |
| Total Carbs | 19.6g | 20% | |
| Sugars | 6.75g | 81% | |
| Dietary Fiber | 2.03g | 24% | |
| Protein | 4.93g | 29% | |
| Vitamin C | 3.4mg | 17% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 18% | |
| Calcium | 65.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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