Round 2 Recipe - Greek Flat Bread (Sandra Lee)

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Round 2 Recipe - Greek Flat Bread (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat a grill or a large rectangular grill pan over medium heat. Brush the grill grates or grill pan will canola oil before the grilling bread
  2. Roll out the dough with a rolling pin on a floured work surface into a long rectangle, about 1/4-inch thick. Put the dough onto the grill or gill pan and grill for 3 minutes per side. Remove the bread from the grill and put on a sheet pan.
  3. Preheat the oven to 475 degrees F
  4. Brush the grilled flat bread with the Chicken Souvlaki marinade. Top with onion, tomato, chicken, and feta cheese. Bake until flat bread is cooked through and the cheese is melted, about 10 minutes
  5. Remove from oven and let cool for 2 minutes. Drizzle with Tzatziki Sauce, slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.43 Kcal (3288 kJ)
Calories from fat 64.07 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 62.45mg 21%
Sodium 871.4mg 36%
Potassium 4.39mg 0%
Total Carbs 40.44g 13%
Sugars 1.79g 7%
Dietary Fiber 1.51g 6%
Protein 24.11g 48%
Vitamin C 3mg 5%
Iron 1.6mg 9%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 366.08 Kcal (1533 kJ)
Calories from fat 29.86 Kcal
% Daily Value*
Total Fat 3.32g 11%
Cholesterol 29.11mg 21%
Sodium 406.15mg 36%
Potassium 2.05mg 0%
Total Carbs 18.85g 13%
Sugars 0.84g 7%
Dietary Fiber 0.7g 6%
Protein 11.24g 48%
Vitamin C 1.4mg 5%
Iron 0.7mg 9%
Calcium 16.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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