Eva Rae's Carrot Cake Recipe

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Eva Rae's Carrot Cake
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Ingredients:

  • 1 1/4 cups canola oil
  • 2 cups sugar
  • 2 cups flour
  • 1 tsp salt
  • 2 tsp cinnamon
  • 4 large eggs
  • 1 cup pecans, chopped (optional)

Directions:

  1. **To make burnt sugar, cook sugar in a small skillet over medium heat until it carmelizes; pour immediately into batter.
  2. Combine oil and sugar in a large mixing bowl.
  3. Sift dry ingredients together in another bowl and add half to oil and sugar.
  4. Add eggs, one at a time, alternating with the remaining dry ingredients.
  5. Stir in carrots, flavorings and nuts.
  6. Pour into a greased 9 x 13 pan.
  7. Bake at 325°F for approximately 1 hour.
  8. Cool and frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1230.46 Kcal (5152 kJ)
Calories from fat 793.98 Kcal
% Daily Value*
Total Fat 88.22g 136%
Cholesterol 124mg 41%
Sodium 1799.15mg 75%
Potassium 660.98mg 14%
Total Carbs 103g 34%
Sugars 44.02g 176%
Dietary Fiber 11.21g 45%
Protein 15.23g 30%
Vitamin C 3.7mg 6%
Vitamin A 0.6mg 18%
Iron 5.2mg 29%
Calcium 294.5mg 29%
Amount Per 100 g
Calories 409.63 Kcal (1715 kJ)
Calories from fat 264.32 Kcal
% Daily Value*
Total Fat 29.37g 136%
Cholesterol 41.28mg 41%
Sodium 598.96mg 75%
Potassium 220.05mg 14%
Total Carbs 34.29g 34%
Sugars 14.66g 176%
Dietary Fiber 3.73g 45%
Protein 5.07g 30%
Vitamin C 1.2mg 6%
Vitamin A 0.2mg 18%
Iron 1.7mg 29%
Calcium 98mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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