Round 2 Recipe - Bean and Cheese Chalupas (Sandra Lee)

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Round 2 Recipe - Bean and Cheese Chalupas (Sandra Lee)
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Ingredients:

Directions:

  1. Heat the oil in a medium skillet over medium heat. When the oil is hot, fry the tortillas, 1 at a time, on both sides until they are crisp. Remove from the oil and drain on a sheet tray lined with a brown paper bag or paper towels.
  2. Preheat the broiler.
  3. Put the fried tortillas on a sheet tray and top each with 1/4 of the bean mixture and 1/4 of the cheese. Put under the broiler until the cheese is melted and bubbling, about 2 minutes.
  4. In a medium bowl mix together the tomato, onion, and chili powder, and season with salt, to taste.
  5. Remove the tortillas from the sheet tray to individual serving dishes and top with shredded cabbage, the tomato mixture, and a tablespoon of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.25 Kcal (2752 kJ)
Calories from fat 469.27 Kcal
% Daily Value*
Total Fat 52.14g 80%
Cholesterol 68.92mg 23%
Sodium 613.38mg 26%
Potassium 385.95mg 8%
Total Carbs 27.65g 9%
Sugars 7.05g 28%
Dietary Fiber 6.76g 27%
Protein 21.73g 43%
Vitamin C 45.3mg 75%
Vitamin A 0.6mg 20%
Iron 1.1mg 6%
Calcium 550.7mg 55%
Amount Per 100 g
Calories 200.72 Kcal (840 kJ)
Calories from fat 143.31 Kcal
% Daily Value*
Total Fat 15.92g 80%
Cholesterol 21.05mg 23%
Sodium 187.32mg 26%
Potassium 117.87mg 8%
Total Carbs 8.44g 9%
Sugars 2.15g 28%
Dietary Fiber 2.06g 27%
Protein 6.63g 43%
Vitamin C 13.8mg 75%
Vitamin A 0.2mg 20%
Iron 0.3mg 6%
Calcium 168.2mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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