Walnut Pizza with Arugula and Yellow Tomatoes Recipe

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Walnut Pizza with Arugula and Yellow Tomatoes
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Ingredients:

Directions:

  1. Bake pizza shells according to package directions, omitting fat.
  2. While pizza shells bake, heat a small skillet over medium-high heat. Add walnuts; cook 3 minutes or until lightly browned, stirring constantly. Place walnuts, feta, milk, oregano, and 1/4 teaspoon pepper in a food processor; pulse to combine.
  3. Combine arugula and remaining ingredients; toss to combine. Divide walnut mixture evenly among pizza shells; spread evenly. Divide arugula mixture evenly among shells.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.27 Kcal (1081 kJ)
Calories from fat 141.57 Kcal
% Daily Value*
Total Fat 15.73g 24%
Cholesterol 52.44mg 17%
Sodium 1148.3mg 48%
Potassium 703.23mg 15%
Total Carbs 10.42g 3%
Sugars 3.41g 14%
Dietary Fiber 2.17g 9%
Protein 22.06g 44%
Vitamin C 9.4mg 16%
Iron 0.7mg 4%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 107.36 Kcal (449 kJ)
Calories from fat 58.85 Kcal
% Daily Value*
Total Fat 6.54g 24%
Cholesterol 21.8mg 17%
Sodium 477.35mg 48%
Potassium 292.33mg 15%
Total Carbs 4.33g 3%
Sugars 1.42g 14%
Dietary Fiber 0.9g 9%
Protein 9.17g 44%
Vitamin C 3.9mg 16%
Iron 0.3mg 4%
Calcium 38.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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