Round 2 Recipe - Braised Beef and Mushroom Soup (Sandra Lee)

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Round 2 Recipe - Braised Beef and Mushroom Soup (Sandra Lee)
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Ingredients:

  • 1 1/2 cups beef broth
  • 2 cups drippings , reserved from holiday short ribs
  • 1/3 cup mushroom and onions , reserved from walnut tarts
  • 1 short rib , reserved from holiday s, meat removed and coarsely chopped

Directions:

  1. In a medium pot over medium heat, heat the beef broth and drippings. Add the mushrooms and onions. Bring to a simmer, and then stir in the short ribs. Let heat through and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1843.37 Kcal (7718 kJ)
Calories from fat 1823.23 Kcal
% Daily Value*
Total Fat 202.58g 312%
Cholesterol 206.67mg 69%
Sodium 1592.97mg 66%
Potassium 152.41mg 3%
Total Carbs 2.15g 1%
Sugars 0.23g 1%
Dietary Fiber 0.12g 0%
Protein 3.96g 8%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 464.41 Kcal (1944 kJ)
Calories from fat 459.34 Kcal
% Daily Value*
Total Fat 51.04g 312%
Cholesterol 52.07mg 69%
Sodium 401.33mg 66%
Potassium 38.4mg 3%
Total Carbs 0.54g 1%
Sugars 0.06g 1%
Dietary Fiber 0.03g 0%
Protein 1g 8%
Vitamin C 0.1mg 0%
Calcium 1.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.7
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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