Cheddar Rice Crisps Recipe

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Cheddar Rice Crisps
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter until fluffy.
  2. Slowly mix in flour, salt, and cayenne pepper.
  3. Stir in cheese and cereal.
  4. Shape into 1 1/2 inch balls.
  5. Place on ungreased cookie sheet (I use Silpat).
  6. Bake at 350 degrees for 15-17 minutes or until slightly brown. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.4 Kcal (2288 kJ)
Calories from fat 331.96 Kcal
% Daily Value*
Total Fat 36.88g 57%
Cholesterol 100.62mg 34%
Sodium 425.4mg 18%
Potassium 69.91mg 1%
Total Carbs 44.65g 15%
Sugars 1.41g 6%
Dietary Fiber 1.41g 6%
Protein 9.93g 20%
Vitamin C 5.5mg 9%
Vitamin A 0.9mg 30%
Iron 5.2mg 29%
Calcium 145.1mg 15%
Amount Per 100 g
Calories 414.33 Kcal (1735 kJ)
Calories from fat 251.72 Kcal
% Daily Value*
Total Fat 27.97g 57%
Cholesterol 76.3mg 34%
Sodium 322.58mg 18%
Potassium 53.02mg 1%
Total Carbs 33.85g 15%
Sugars 1.07g 6%
Dietary Fiber 1.07g 6%
Protein 7.53g 20%
Vitamin C 4.2mg 9%
Vitamin A 0.7mg 30%
Iron 3.9mg 29%
Calcium 110mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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