Directions:
- In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 25-30 minutes or until potatoes are tender and browned. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.26 Kcal (1144 kJ) | ||
| Calories from fat | 126.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Sodium | 64.45mg | 3% | |
| Potassium | 938.61mg | 20% | |
| Total Carbs | 34.1g | 11% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 2.1mg | 12% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.71 Kcal (493 kJ) | ||
| Calories from fat | 54.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 22% | |
|---|---|---|---|
| Sodium | 27.76mg | 3% | |
| Potassium | 404.31mg | 20% | |
| Total Carbs | 14.69g | 11% | |
| Sugars | 1.16g | 11% | |
| Dietary Fiber | 1.96g | 18% | |
| Protein | 1.83g | 9% | |
| Vitamin C | 8.5mg | 33% | |
| Iron | 0.9mg | 12% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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