Zesty Potatoes With Sour Cream & Chives Recipe

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Zesty Potatoes With Sour Cream & Chives
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Ingredients:

Directions:

  1. Combine all ingredients except chives and sour cream into medium or large zip 'n steam bag.
  2. Shake to mix ingredients and place bag in microwave.
  3. Cook on full power for 7 minute or until tender.
  4. Allow bag to sit in microwave for 1 minute before handeling.
  5. Gently shake to distrubute seasonings.
  6. Carefully open bag and remove contents.
  7. Sprinkle with 1 tbs chopped chives.
  8. Add salt and pepper to taste.
  9. Serve with sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.73 Kcal (807 kJ)
Calories from fat 32.49 Kcal
% Daily Value*
Total Fat 3.61g 6%
Sodium 341.38mg 14%
Potassium 1023.04mg 22%
Total Carbs 36.81g 12%
Sugars 3.01g 12%
Dietary Fiber 4.99g 20%
Protein 4.7g 9%
Vitamin C 21mg 35%
Iron 2.3mg 13%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 80.49 Kcal (337 kJ)
Calories from fat 13.57 Kcal
% Daily Value*
Total Fat 1.51g 6%
Sodium 142.57mg 14%
Potassium 427.25mg 22%
Total Carbs 15.37g 12%
Sugars 1.26g 12%
Dietary Fiber 2.08g 20%
Protein 1.96g 9%
Vitamin C 8.8mg 35%
Iron 1mg 13%
Calcium 12.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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