Red Potatoes With Rosemary Recipe

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Red Potatoes With Rosemary
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Ingredients:

  • 1 1/2 lbs red potatoes
  • 1 tbsp olive oil
  • 3/4 tsp sea salt
  • 1/8 tsp pepper

Directions:

  1. Preheat oven to 325 degrees F.
  2. On a cooking sheet or baking dish toss potatoes with oil 1/4 teaspoon of the salt and the pepper. Roast for 20-30 minutes or until potatoes begin to brown.
  3. Remove from oven and sprinkle with rosemary and remaining salt (1/2 teaspoon).
  4. Return to oven and cook until potatoes are done (5-10 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.49 Kcal (421 kJ)
Calories from fat 21.17 Kcal
% Daily Value*
Total Fat 2.35g 4%
Sodium 311.18mg 13%
Potassium 518.47mg 11%
Total Carbs 18.23g 6%
Sugars 1.13g 5%
Dietary Fiber 2.32g 9%
Protein 2.28g 5%
Vitamin C 10.3mg 17%
Iron 1.2mg 6%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 86.04 Kcal (360 kJ)
Calories from fat 18.12 Kcal
% Daily Value*
Total Fat 2.01g 4%
Sodium 266.44mg 13%
Potassium 443.93mg 11%
Total Carbs 15.61g 6%
Sugars 0.97g 5%
Dietary Fiber 1.99g 9%
Protein 1.95g 5%
Vitamin C 8.8mg 17%
Iron 1mg 6%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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