Backyard Red Potato Salad Recipe

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Ingredients:

Serving

2-1/2 lb small red potatoes
1 medium onion , cut into 1/2-inch slices
1/2 cup olive oil, divided
1 tsp salt, divided
1/2 tsp pepper, divided
3 tbsp balsamic vinegar
2 tbsp lemon juice
1 tbsp dijon mustard
2 tsp sugar
2 garlic cloves, minced
1/4 cup minced fresh tarragon

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Drain; cool slightly. Cut each in half.
In a large bowl, combine the potatoes, onion, 1/4 cup oil, 1/2 teaspoon salt and 1/4 teaspoon pepper; toss to coat. Arrange cut sides down on a grilling grid; place on a grill rack. Grill, covered, over medium heat for 8-10 minutes or until vegetables are tender and lightly browned, turning occasionally. Chop onion. Place onion and potatoes in bowl.
In a small bowl, whisk the vinegar, lemon juice, mustard, sugar, garlic and remaining oil, salt and pepper. Add to potato mixture; toss to coat. Sprinkle with tarragon. Serve warm or at room temperature. Refrigerate leftovers. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.37 Kcal (902 kJ)
Calories from fat	113.1 Kcal
		% Daily Value*
Total Fat	12.57g	19%
Sodium	302.39mg	13%
Potassium	631.36mg	13%
Total Carbs	23.74g	8%
Sugars	3.22g	13%
Dietary Fiber	2.92g	12%
Protein	2.95g	6%
Vitamin C	14.2mg	24%
Iron	1.6mg	9%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	131.46 Kcal (550 kJ)
Calories from fat	69.04 Kcal
		% Daily Value*
Total Fat	7.67g	19%
Sodium	184.57mg	13%
Potassium	385.36mg	13%
Total Carbs	14.49g	8%
Sugars	1.96g	13%
Dietary Fiber	1.78g	12%
Protein	1.8g	6%
Vitamin C	8.6mg	24%
Iron	1mg	9%
Calcium	17.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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