Directions:
- Pre-heat oven to 400 degrees.
- Slice red potatoes so they are about an 1/2 inch thick.*.
- Chop onions into large peices.
- Put the olive oil into a bowl.
- Put all of the onions and potatoes into the bowl with olive oil.
- Stir the veggies (preferably with a slotted spoon) until they are all equally coated with olive oil.
- Take the cookie sheet and place some tin foil on the sheet.
- Make a cross with two sheets of tin foil on the foil covered cookie sheet (make sure you have enough foil to create a pouch for your potatoes and onions).
- **I think Reynolds sells pre made aluminum foil pouches - I didn't have them handy but my homemade pouch worked fine.**.
- Transfer the onions and potatoes to the center of the tin foil cross, making sure to drain the excess olive oil (why the slotted spoon comes in handy!).
- When you have all the veggies in the middle sprinkle your seasoning mixture on the potatoes, putting as much on as you like.
- After seasoning, take all four sides of the tin foil cross and bring them up and into the center, making a little pouch for the potatoes and onions to cook inches.
- Place in a 400 degree oven for 30 minutes.
- Potatoes will be done when you can stick a fork through a potato without resistance.
- *Adjust cooking time to fit the size of the potatoes you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.98 Kcal (929 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 39.44mg | 2% | |
| Potassium | 1009.3mg | 21% | |
| Total Carbs | 36.56g | 12% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 2.1mg | 12% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.69 Kcal (376 kJ) | ||
| Calories from fat | 25.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 11% | |
|---|---|---|---|
| Sodium | 15.94mg | 2% | |
| Potassium | 407.8mg | 21% | |
| Total Carbs | 14.77g | 12% | |
| Sugars | 1.31g | 13% | |
| Dietary Fiber | 1.94g | 19% | |
| Protein | 1.83g | 9% | |
| Vitamin C | 8.5mg | 35% | |
| Iron | 0.9mg | 12% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potatoes in Green Beans
Red potatoes, cooked and sliced, Onion, chopped, Olive oil and 6 more.. -
Zesty Potatoes With Sour Cream & Chives
Red potatoes, cut into 1 1/2 in . pieces, Onion, chopped and 6 more.. -
Herb-Roasted Potatoes
Red potatoes , halved widthwise and 6 more.. -
Sweet Red Roasties
Red potatoes, quartered, Diced onion, Olive oil, Honey and 3 more.. -
Oven Potato Wedges
Red potatoes, cut into small wedges, Onion, chopped and 4 more.. -
Rosemary Red Potatoes
Red potatoes, quartered, Onion, quartered, Olive oil and 3 more.. -
Roast Beef Potato Salad
Red potatoes, Julienned cooked roast beef and 8 more.. -
Backyard Red Potato Salad
Red potatoes, Onion , cut into 1/2-inch slices and 9 more.. -
My Herb Roasted Vegetables
Baby carrots (or more ), Red potatoes, thickly diced and 17 more.. -
Roasted Pork With Apples and Potatoes
Apple jelly, Brown sugar , firmly packed, Ground ginger and 8 more.. -
Delicious Roast Pork
Garlic cloves, minced, Kosher salt, Fresh thyme leave and 7 more.. -
Potato Bean Skillet
Fresh or frozen green beans , cut into 2-inch pieces and 9 more.. -
Light Rosemary Red Potatoes
Whole garlic bulb, Red potatoes, quartered and 6 more..
Also Try
-
-
-
-
-
-
Goat Cheese, Potato and Onion Tart
Shortcrust pastry , fresh of frozen, Butter, Olive oil and 7 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
