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Roasted Chicken with Potatoes and Shallots Recipe

Roasted Chicken with Potatoes and Shallots Recipe

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Roasted Chicken with Potatoes and Shallots

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Ingredients:

Serving

1/2 lb small red potatoes ( larger ones cut in half)
6 shallots, halved
1 tbsp olive oil
1/2 tsp dried rosemary
salt
1 tbsp soy sauce
1 tbsp honey
1 tbsp dijon mustard
4 bone-in, skin-on chicken thigh and leg pieces

Directions:

Preheat oven to 450ºF. Line bottom and sides of a 9-by-13-inch baking pan with heavy-duty aluminum foil. In baking pan, toss potatoes and shallots with oil, rosemary and 1/2 tsp. salt. Roast for 15 to 20 minutes.
In a small bowl, combine soy sauce, honey and mustard. Remove baking dish from oven and stir potato mixture. Mist a wire rack with cooking spray and place it on top of baking dish.
Place chicken on rack. Brush with soy sauce mixture and roast until an instant-read thermometer registers 165ºF when stuck into thickest part of thigh, about 35 minutes (check chicken after 20 minutes; if skin is browning too quickly, tent chicken with foil). Let rest 5 minutes. Serve chicken with potato mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	844.37 Kcal (3535 kJ)
Calories from fat	132.21 Kcal
		% Daily Value*
Total Fat	14.69g	23%
Sodium	1297mg	54%
Potassium	3311.64mg	70%
Total Carbs	167.91g	56%
Sugars	72.8g	291%
Dietary Fiber	25.22g	101%
Protein	26.95g	54%
Vitamin C	74.1mg	123%
Iron	9.7mg	54%
Calcium	288.1mg	29%

Amount Per 100 g
Calories	88.38 Kcal (370 kJ)
Calories from fat	13.84 Kcal
		% Daily Value*
Total Fat	1.54g	23%
Sodium	135.76mg	54%
Potassium	346.64mg	70%
Total Carbs	17.58g	56%
Sugars	7.62g	291%
Dietary Fiber	2.64g	101%
Protein	2.82g	54%
Vitamin C	7.8mg	123%
Iron	1mg	54%
Calcium	30.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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