Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.49 Kcal (1627 kJ) | ||
| Calories from fat | 169.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 58.79mg | 2% | |
| Potassium | 1459.12mg | 31% | |
| Total Carbs | 51.21g | 17% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 28.8mg | 48% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114 Kcal (477 kJ) | ||
| Calories from fat | 49.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 29% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 8% | |
| Sodium | 17.25mg | 2% | |
| Potassium | 428.18mg | 31% | |
| Total Carbs | 15.03g | 17% | |
| Sugars | 0.94g | 13% | |
| Dietary Fiber | 1.89g | 26% | |
| Protein | 1.91g | 13% | |
| Vitamin C | 8.5mg | 48% | |
| Iron | 0.9mg | 18% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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