Mustard Roasted Red Potatoes Recipe

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Mustard Roasted Red Potatoes
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Ingredients:

Directions:

  1. Pre heat oven to 425°F.
  2. Combine all ingredients except for potatoes.
  3. The toss the potatoes in with the mustard mixture until thoroughly coated.
  4. Bake on large greesed pan for 25 minutes.
  5. Toss the potatoes around, then bake for another 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.25 Kcal (834 kJ)
Calories from fat 45.45 Kcal
% Daily Value*
Total Fat 5.05g 8%
Sodium 342.76mg 14%
Potassium 991.62mg 21%
Total Carbs 35.25g 12%
Sugars 2.44g 10%
Dietary Fiber 4.67g 19%
Protein 4.75g 10%
Vitamin C 19.7mg 33%
Iron 2.2mg 12%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 86.96 Kcal (364 kJ)
Calories from fat 19.83 Kcal
% Daily Value*
Total Fat 2.2g 8%
Sodium 149.59mg 14%
Potassium 432.77mg 21%
Total Carbs 15.38g 12%
Sugars 1.07g 10%
Dietary Fiber 2.04g 19%
Protein 2.07g 10%
Vitamin C 8.6mg 33%
Iron 1mg 12%
Calcium 14.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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