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Roasted Rosemary Red Potatoes With Green Beans Recipe

Roasted Rosemary Red Potatoes With Green Beans Recipe

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Roasted Rosemary Red Potatoes With Green Beans

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Ingredients

Count

Nutrition

163

Calories

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Ingredients:

Serving

1 lb red potatoes , similarly sized
leaves from two 4-6 sprigs of fresh rosemary, chopped
4 cloves garlic, minced
2 tbsp olive oil
1/2 lb green beans, trimmed

Directions:

Preheat the oven to 425 degrees.
Wash the potatoes. Cut them into fourths (if small) or eighths (if larger).
On a baking sheet, combine the potatoes, garlic, and rosemary. Pour the oil over the sheet and mix and stir with a spatula until everything is well combined and coated.
Put the sheet in the oven and roast, taking out every 10 minutes to stir and un-stick the potatoes. Roast them until they are nicely browned and caramelized and the interiors are very soft. The time will vary widely depending on the size of the potatoes pieces, but is usually about 35 minutes.
While the potatoes are cooking, cut the green beans into 2-inch pieces. When the potatoes are almost done, steam the green beans until bright green and nicely cooked, about six minutes.
When all ingredients are done cooking, combine the potatoes and green beans. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.29 Kcal (684 kJ)
Calories from fat	63.27 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Sodium	24.32mg	1%
Potassium	647.5mg	14%
Total Carbs	23.1g	8%
Sugars	2.86g	11%
Dietary Fiber	4.03g	16%
Protein	3.58g	7%
Vitamin C	17.9mg	30%
Iron	1.8mg	10%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	90.68 Kcal (380 kJ)
Calories from fat	35.14 Kcal
		% Daily Value*
Total Fat	3.9g	11%
Sodium	13.51mg	1%
Potassium	359.6mg	14%
Total Carbs	12.83g	8%
Sugars	1.59g	11%
Dietary Fiber	2.24g	16%
Protein	1.99g	7%
Vitamin C	10mg	30%
Iron	1mg	10%
Calcium	21mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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