Rosemary Toasts Recipe

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Rosemary Toasts
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Ingredients:

Directions:

  1. Preheat broiler. Stir oil, rosemary and garlic in small saucepan over low heat until fragrant, about 2 minutes. Season to taste with salt and pepper.
  2. Arrange bread slices on small baking sheet. Broil until golden, about 1 minute. Turn toasts over. Brush with oil mixture, dividing equally. Broil toasts until golden and crisp, about 1 minute. Serve toasts warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.97 Kcal (544 kJ)
Calories from fat 127.76 Kcal
% Daily Value*
Total Fat 14.2g 22%
Sodium 0.86mg 0%
Potassium 17.48mg 0%
Total Carbs 1.26g 0%
Sugars 0.02g 0%
Dietary Fiber 0.55g 2%
Protein 0.15g 0%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 778.25 Kcal (3258 kJ)
Calories from fat 765 Kcal
% Daily Value*
Total Fat 85g 22%
Sodium 5.12mg 0%
Potassium 104.64mg 0%
Total Carbs 7.56g 0%
Sugars 0.09g 0%
Dietary Fiber 3.27g 2%
Protein 0.9g 0%
Vitamin C 7.2mg 2%
Iron 2.3mg 2%
Calcium 108.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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