Romanian Apple Pie Recipe

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Romanian Apple Pie
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Ingredients:

  • 1 cup sugar
  • 1 tbsp sugar
  • 1 tsp vanilla (use only if you don'tsp use sugar)
  • 1 cup milk
  • 1 cup oil
  • 1 -2 egg
  • 1 tbsp baking soda
  • 1 tbsp lemon juice or 1 tbsp vinegar
  • 5 -6 cups cake flour
  • 2 -4 tbsp breadcrumbs, plain and blended until fine
  • 1 tbsp cinnamon

Directions:

  1. Dissolve the baking soda in the lemon juice or vinegar. Then mix the flour and baking soda mixture together in a large mixing bowl and set aside.
  2. In a separate bowl mix the sugar, vanilla, and egg(s) until you have a paste. Pour the oil into the paste gradually while stirring.
  3. Pour the mixture of egg, sugar, and oil into the large bowl with the flour and baking soda that has already been mixed. Add milk and continue stirring until you obtain an elastic dough.
  4. Divide the dough into two halves. Roll one half and place it carefully on an oiled baking dish (I use an 8x13 dish).
  5. Sprinkle the bread crumbs evenly over the dough in the pan (reserve 1 Tbsp of bread crumbs for the next step) and then spread the grated apples evenly over the bread crumbs.
  6. Over the apples evenly sprinkle 1 Tbsp of sugar, 1 Tbsp of cinnamon, and the reserved Tbsp of bread crumbs.
  7. Roll out the other half of dough, lay it on top, and press on the sides until sealed.
  8. Bake at around 350°F until it's nicely brown (about 30-35 minutes). After it cools sprinkle powdered sugar over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.66 Kcal (2184 kJ)
Calories from fat 174.49 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 20.87mg 7%
Sodium 341.21mg 14%
Potassium 256.27mg 5%
Total Carbs 81.16g 27%
Sugars 25.29g 101%
Dietary Fiber 4.37g 17%
Protein 6.45g 13%
Vitamin C 7.3mg 12%
Iron 4.6mg 26%
Calcium 53mg 5%
Amount Per 100 g
Calories 199.75 Kcal (836 kJ)
Calories from fat 66.81 Kcal
% Daily Value*
Total Fat 7.42g 30%
Cholesterol 7.99mg 7%
Sodium 130.65mg 14%
Potassium 98.13mg 5%
Total Carbs 31.08g 27%
Sugars 9.69g 101%
Dietary Fiber 1.67g 17%
Protein 2.47g 13%
Vitamin C 2.8mg 12%
Iron 1.8mg 26%
Calcium 20.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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