Easy Waffles Recipe

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Ingredients:

Serving

2 1/4 cups flour
4 tsp baking powder
1/2 tsp salt
1 1/2 tbsp sugar
1 tsp vanilla
2 1/4 cups milk
1/2 cup oil
2 eggs

Directions:

First beat eggs in the food processor.
Next add all the remaining wet ingredients and mix.
Next add all the dry ingredients and mix.
Do not over mix.
Spray your waffle maker with a non-stick spray and turn on. (I only spray once on the top and bottom. It doesn't need to sprayed for each waffle.) My waffle maker makes thin waffles not the Belgian waffles. Takes about 4 minutes on level 31/2. Comes out golden and crunchy, just the way we like it. Adjust time according to your waffle maker. Remember the mixture keeps well in the refrigerator for a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.37 Kcal (1216 kJ)
Calories from fat	140.25 Kcal
		% Daily Value*
Total Fat	15.58g	24%
Cholesterol	28.2mg	9%
Sodium	753.66mg	31%
Potassium	305.68mg	7%
Total Carbs	32.15g	11%
Sugars	3.32g	13%
Dietary Fiber	3.14g	13%
Protein	5.88g	12%
Iron	2.1mg	11%
Calcium	215.4mg	22%

Amount Per 100 g
Calories	264.01 Kcal (1105 kJ)
Calories from fat	127.52 Kcal
		% Daily Value*
Total Fat	14.17g	24%
Cholesterol	25.64mg	9%
Sodium	685.25mg	31%
Potassium	277.94mg	7%
Total Carbs	29.23g	11%
Sugars	3.02g	13%
Dietary Fiber	2.85g	13%
Protein	5.35g	12%
Iron	1.9mg	11%
Calcium	195.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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