Directions:
- Preheat oven to 350 deg. F. Spray 13X9 or two 9 inch round pans with Baker's Joy or use parchment to line pans (this cake is very gooey and you don't want it to stick).
- Cream together egg yolks and the sugar until the yolk color lightens.
- Stir in carrots, golden raisons, dried cranberries, nuts, flour, baking powder, nutmeg, cinnamon, vanilla, salt and oil.
- Mix together hot water and soda and stir into flour mixture.
- Beat egg whites until foamy. Gradually add remaining sugar. Beat until stiff and glossy. Then fold egg white mixture into flour mixture.
- Turn mixture into pan and bake for 45 minutes or.until done. Cake is done when toothpick inserted in center comes out clean.
- Cool for 10 minutes in pan then turn cake our onto wire rack to finish cooling.
- If using a 13X9 cake instead of the two 9 inch rounds, slice in half horizontally, to form two layers.
- Make the cream cheese filling: soften the cream.cheese and beat in the sugar, mixing gradually, until the filling is smooth and fluffy.
- Cover bottom layer with cream cheese filling, then cover cream cheese layer with jam.Be careful to spread only a thin layer of jam as you don't want it squishing out between the cake layers.
- Cover inside of top layer with cream cheese and place the top layer of the cake carefully on top of the jam cream cheese side down.
- To make the frosting: beat the whipping cream until slightly stiff, then add the sugar and vanilla and beat the mixture to stiff peaks. Frost the entire cake with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.29 Kcal (2589 kJ) | ||
| Calories from fat | 354.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.36g | 61% | |
|---|---|---|---|
| Cholesterol | 86.45mg | 29% | |
| Sodium | 574.18mg | 24% | |
| Potassium | 335.88mg | 7% | |
| Total Carbs | 62.21g | 21% | |
| Sugars | 28.85g | 115% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 374.1 Kcal (1566 kJ) | ||
| Calories from fat | 214.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 61% | |
|---|---|---|---|
| Cholesterol | 52.31mg | 29% | |
| Sodium | 347.41mg | 24% | |
| Potassium | 203.23mg | 7% | |
| Total Carbs | 37.64g | 21% | |
| Sugars | 17.46g | 115% | |
| Dietary Fiber | 2.67g | 18% | |
| Protein | 5.21g | 17% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 13% | |
| Calcium | 74.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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