Italian Cream Sheet Cake Recipe

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Italian Cream Sheet Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees
  2. Spray a quarter sheet cake pan (14 x 10) with non-stick spray
  3. Whip egg whites until stiff
  4. In a large bowl cream sugar and butter.
  5. Add egg yolks one at a time beating after each addition.
  6. Dissolve baking soda in buttermilk
  7. Add 1/2 buttermilk, 1/2 flour to butter/sugar/egg mix, beat well
  8. Add remaining buttermilk and flour, beat well
  9. Fold in coconut, vanilla egg whites and nuts.
  10. Pour into pan.
  11. Bake 45 minutes or until toothpick inserted in the center comes out clean.
  12. Icing:
  13. Mix butter and cheese.
  14. Add sugar, vanilla and enough milk to moisten to a spreading consistency
  15. Ice completely cooked cake.
  16. I garnish with coconut and chopped pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.99 Kcal (3157 kJ)
Calories from fat 401.4 Kcal
% Daily Value*
Total Fat 44.6g 69%
Cholesterol 103.41mg 34%
Sodium 479.65mg 20%
Potassium 860.75mg 18%
Total Carbs 82.03g 27%
Sugars 45.4g 182%
Dietary Fiber 2.55g 10%
Protein 10.1g 20%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 413.94 Kcal (1733 kJ)
Calories from fat 220.37 Kcal
% Daily Value*
Total Fat 24.49g 69%
Cholesterol 56.77mg 34%
Sodium 263.33mg 20%
Potassium 472.55mg 18%
Total Carbs 45.03g 27%
Sugars 24.93g 182%
Dietary Fiber 1.4g 10%
Protein 5.55g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 15%
Calcium 43.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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