Directions:
- Mix all the dry ingredients together in a large mixing bowl. In another small bowl combine the softened butter with the oil, the beaten eggs and vanilla. Incorporate into the dry ingredients.
- Refrigerate for 1 hour.
- Roll into 1 inch balls. Mash down with a glass dipped in granulated sugar. Give 1 1/2 inches between cookies to allow them to spread out when baking.
- Bake at 375°F till edges turn lightly tan. Cool before removing from cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2245.24 Kcal (9400 kJ) | ||
| Calories from fat | 1200.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.43g | 205% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 4271.28mg | 178% | |
| Potassium | 463.17mg | 10% | |
| Total Carbs | 246.47g | 82% | |
| Sugars | 94.79g | 379% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 22.36g | 45% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.9mg | 55% | |
| Calcium | 469.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 475.94 Kcal (1993 kJ) | ||
| Calories from fat | 254.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 205% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 68% | |
| Sodium | 905.42mg | 178% | |
| Potassium | 98.18mg | 10% | |
| Total Carbs | 52.25g | 82% | |
| Sugars | 20.09g | 379% | |
| Dietary Fiber | 3.51g | 66% | |
| Protein | 4.74g | 45% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.1mg | 55% | |
| Calcium | 99.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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