Roasted Sweet Potato and Blue Cheese Salad Recipe

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Roasted Sweet Potato and Blue Cheese Salad
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Ingredients:

Directions:

  1. 1. Cut the yam in small cubes, combine with sugar which I did not use, 2 tsp olive oil, salt and pepper. Cook until done (the recipe said to cook in oven, I microwaved for 8 minutes).
  2. 2. Mix the vinegar and the rest of the olive oil, salt and pepper, shake.
  3. 3. Combine all ingredients, let rest a minute or so, and serve.
  4. 4. Very tasty, if I do say so myself!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.32 Kcal (60 kJ)
Calories from fat 7.32 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 1.28mg 0%
Sodium 25.88mg 1%
Potassium 27.96mg 1%
Total Carbs 1.19g 0%
Sugars 0.74g 3%
Dietary Fiber 0.18g 1%
Protein 0.54g 1%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 90.93 Kcal (381 kJ)
Calories from fat 46.47 Kcal
% Daily Value*
Total Fat 5.16g 1%
Cholesterol 8.12mg 0%
Sodium 164.33mg 1%
Potassium 177.54mg 1%
Total Carbs 7.55g 0%
Sugars 4.73g 3%
Dietary Fiber 1.17g 1%
Protein 3.44g 1%
Vitamin C 3.9mg 1%
Iron 0.7mg 1%
Calcium 82.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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