Pear, Walnut, and Blue Cheese Salad with Cranberry Vinaigrette Recipe

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Pear, Walnut, and Blue Cheese Salad with Cranberry Vinaigrette
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Ingredients:

Directions:

  1. To prepare the vinaigrette, place the first 7 ingredients in a medium bowl; stir well with a whisk.
  2. To prepare the salad, divide the lettuce leaves evenly among 6 salad plates. Toss pear with 2 tablespoons orange juice. Divide pear and onion evenly among leaves. Top each serving with about 1 tablespoon cheese and 1 teaspoon walnuts. Drizzle each serving with about 2 1/2 tablespoons vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.18 Kcal (398 kJ)
Calories from fat 38.91 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 1.17mg 0%
Sodium 122.46mg 5%
Potassium 190.42mg 4%
Total Carbs 12.92g 4%
Sugars 8.71g 35%
Dietary Fiber 2.18g 9%
Protein 1.52g 3%
Vitamin C 12.1mg 20%
Iron 0.4mg 2%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 70.22 Kcal (294 kJ)
Calories from fat 28.7 Kcal
% Daily Value*
Total Fat 3.19g 7%
Cholesterol 0.86mg 0%
Sodium 90.35mg 5%
Potassium 140.49mg 4%
Total Carbs 9.53g 4%
Sugars 6.43g 35%
Dietary Fiber 1.61g 9%
Protein 1.12g 3%
Vitamin C 8.9mg 20%
Iron 0.3mg 2%
Calcium 21.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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