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Roasted Sweet Potatoes and Broccolini Recipe

Roasted Sweet Potatoes and Broccolini Recipe

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Ingredients

Count

Nutrition

725

Calories

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Ingredients:

Serving

1 tbsp extra-virgin olive oil
2 tsp chopped fresh thyme
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
1 lb thinly sliced peeled sweet potatoes
1 tbsp extra-virgin olive oil
1/4 tsp kosher salt
1/4 tsp crushed red pepper
6 oz trimmed broccolini

Directions:

Preheat oven to 425°. Combine 1 tablespoon extra-virgin olive oil, thyme, 1/4 teaspoon kosher salt, freshly ground black pepper, and sweet potatoes in a large bowl, tossing to coat sweet potatoes evenly. Place sweet potatoes on a jelly-roll pan, and bake at 425° for 16 minutes. Combine 1 tablespoon extra-virgin olive oil, 1/4 teaspoon kosher salt, crushed red pepper, and Broccolini in a bowl, tossing to coat Broccolini evenly. Remove sweet potatoes from oven, and stir. Arrange Broccolini on baking sheet with sweet potatoes; bake at 425° for 12 minutes or until Broccolini is crisp-tender and sweet potatoes are fork-tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.71 Kcal (3034 kJ)
Calories from fat	266.84 Kcal
		% Daily Value*
Total Fat	29.65g	46%
Sodium	1359.64mg	57%
Potassium	1547.61mg	33%
Total Carbs	103.41g	34%
Sugars	21.58g	86%
Dietary Fiber	15.69g	63%
Protein	16.04g	32%
Vitamin C	208.2mg	347%
Vitamin A	4.5mg	151%
Iron	6.6mg	36%
Calcium	265.9mg	27%

Amount Per 100 g
Calories	110.04 Kcal (461 kJ)
Calories from fat	40.52 Kcal
		% Daily Value*
Total Fat	4.5g	46%
Sodium	206.44mg	57%
Potassium	234.98mg	33%
Total Carbs	15.7g	34%
Sugars	3.28g	86%
Dietary Fiber	2.38g	63%
Protein	2.43g	32%
Vitamin C	31.6mg	347%
Vitamin A	0.7mg	151%
Iron	1mg	36%
Calcium	40.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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