Directions:
- Combine 1 quart water, granulated sugar, and 1/2 cup salt in a large stockpot; bring to a boil, stirring until sugar and salt dissolve. Add remaining 1 quart water and cider; cool to room temperature. Add pork; refrigerate 12 to 18 hours, turning occasionally.
- Preheat oven to 375°.
- Remove pork from brine; pat dry with paper towels. Place pork on a broiler pan coated with cooking spray. Bake at 375° for 55 minutes or until a thermometer inserted into thickest part of pork registers 140°. Remove pork from pan; let stand 15 minutes. Cut crosswise into thin slices.
- Combine brown sugar and remaining ingredients in a medium saucepan over medium heat; bring to a boil. Reduce heat to low; cook 1 hour and 45 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3004.65 Kcal (12580 kJ) | ||
| Calories from fat | 245.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 42% | |
|---|---|---|---|
| Cholesterol | 267.62mg | 89% | |
| Sodium | 15185.66mg | 633% | |
| Potassium | 5180.01mg | 110% | |
| Total Carbs | 604.99g | 202% | |
| Sugars | 549.29g | 2197% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 102.52g | 205% | |
| Vitamin C | 59.7mg | 100% | |
| Iron | 7mg | 39% | |
| Calcium | 702.7mg | 70% | |
| Amount Per 100 g | |||
| Calories | 57.45 Kcal (241 kJ) | ||
| Calories from fat | 4.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 42% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 89% | |
| Sodium | 290.34mg | 633% | |
| Potassium | 99.04mg | 110% | |
| Total Carbs | 11.57g | 202% | |
| Sugars | 10.5g | 2197% | |
| Dietary Fiber | 0.07g | 15% | |
| Protein | 1.96g | 205% | |
| Vitamin C | 1.1mg | 100% | |
| Iron | 0.1mg | 39% | |
| Calcium | 13.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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