Roasted Roma Tomatoes on Toast Recipe

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Roasted Roma Tomatoes on Toast
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Ingredients
8
Count
Nutrition
1076
Calories
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Ingredients:

Directions:

  1. Cut tomatoes in half lengthwise. Lay halves cut side up in a single layer in an 8- by 12-inch oval or rectangular casserole (rim should be at least 1/2 in. higher than tomatoes).
  2. In a 1 1/2- to 2-quart pan, combine onion, vinegar, sugar, olive oil, and ginger. Bring to a boil over high heat, stirring often. Pour over tomatoes.
  3. Roast in a 400° oven (convection not recommended) until tomatoes are dark brown and sauce is browned and thickened (bubbles will be large and shiny), about 1 1/4 hours; baste tomatoes with sauce and onions about every 15 minutes at first, then more frequently as mixture begins to thicken, to avoid scorching. Use hot, warm, or at room temperature.
  4. Spread lemon cheese equally on oiled sides of the olive-oil toast slices. Set on plates and cover equally with arugula leaves. Spoon tomatoes and juices equally onto toast slices. Add salt to taste.
  5. Lemon Cheese: In a food processor or bowl, combine 1/3 cup cream cheese (at room temperature), 1/3 cup packed fresh chèvre (goat cheese), 2 tablespoons milk, and 1 teaspoon grated lemon peel. Whirl or beat with a mixer on medium-high speed until blended.
  6. Olive-oil toast. Lay 8 slices of rustic white bread such as sourdough or ciabatta (about 3 by 4 in., cut about 1/2 in. thick) in a single layer in a shallow 10- by 15-inch pan. Bake in a 375° oven until lightly browned on the bottom, 5 to 6 minutes. Turn slices over and brush equally with about 2 tablespoons extra-virgin olive oil. Continue baking until golden brown and crisp, 6 to 8 minutes longer. Use warm, or let cool on a rack.
  7. Nutritional analysis per piece.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1075.93 Kcal (4505 kJ)
Calories from fat 270.54 Kcal
% Daily Value*
Total Fat 30.06g 46%
Sodium 130.04mg 5%
Potassium 2476.63mg 53%
Total Carbs 190.62g 64%
Sugars 165.79g 663%
Dietary Fiber 12.26g 49%
Protein 10.39g 21%
Vitamin C 117.4mg 196%
Iron 3.5mg 19%
Calcium 328.1mg 33%
Amount Per 100 g
Calories 83.8 Kcal (351 kJ)
Calories from fat 21.07 Kcal
% Daily Value*
Total Fat 2.34g 46%
Sodium 10.13mg 5%
Potassium 192.9mg 53%
Total Carbs 14.85g 64%
Sugars 12.91g 663%
Dietary Fiber 0.95g 49%
Protein 0.81g 21%
Vitamin C 9.1mg 196%
Iron 0.3mg 19%
Calcium 25.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 28
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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