Roasted Turkey with Sage Recipe

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Roasted Turkey with Sage
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Ingredients:

Directions:

  1. Prepare and Roast the TurkeyHeat oven to 400° F. Stuff the turkey cavity with the sage and 4 onion quarters. Scatter the carrots and the remaining onions in a large roasting pan. Place the turkey on top of the onions and carrots. Tie the legs together with kitchen twine and tuck the wings underneath the body. Brush the turkey with the butter and season with 1 teaspoon salt. Roast the turkey for 45 minutes. Add the broth to the roasting pan. Continue to roast the turkey, covering it loosely with foil if it browns too quickly, until a thermometer inserted into a thigh registers 165° F, 2 to 2 1/4 hours. Remove the Turkey from the OvenCarefully tilt the turkey to empty the juices from the cavity into the pan. Transfer the turkey to a cutting board, tent loosely with foil, and let rest for at least 20 minutes before carving. Discard the onions and carrots. Reserve the pan drippings for Hard Cider Gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10410.56 Kcal (43587 kJ)
Calories from fat 5776.38 Kcal
% Daily Value*
Total Fat 641.82g 987%
Cholesterol 19093.66mg 6365%
Sodium 7753.6mg 323%
Potassium 12937.64mg 275%
Total Carbs 87.4g 29%
Sugars 38.6g 154%
Dietary Fiber 20.52g 82%
Protein 1000.32g 2001%
Vitamin C 60.8mg 101%
Vitamin A 224.6mg 7488%
Iron 326.5mg 1814%
Calcium 1334.8mg 133%
Amount Per 100 g
Calories 145.44 Kcal (609 kJ)
Calories from fat 80.7 Kcal
% Daily Value*
Total Fat 8.97g 987%
Cholesterol 266.75mg 6365%
Sodium 108.32mg 323%
Potassium 180.74mg 275%
Total Carbs 1.22g 29%
Sugars 0.54g 154%
Dietary Fiber 0.29g 82%
Protein 13.97g 2001%
Vitamin C 0.8mg 101%
Vitamin A 3.1mg 7488%
Iron 4.6mg 1814%
Calcium 18.6mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 260.9
    Points
  • 264
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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