Roasted Tomato and Artichoke Flatbread Pizza Recipe

Posted by
Rate It!
Roasted Tomato and Artichoke Flatbread Pizza
Add your photo!



  1. Preheat broiler.
  2. Toss tomatoes and artichokes with 1 teaspoon oil, and arrange in a shallow baking pan. Broil, stirring occasionally, about 4 minutes or until charred and tomatoes are wilted.
  3. Preheat oven to 450°. Top each flatbread with half of tomatoes and artichokes. Sprinkle with grated Parmesan; bake in bottom third of oven 10 minutes or until golden brown and crisp.
  4. While the pizza is baking, toss the arugula with shaved Parmesan, lemon juice, remaining 1 teaspoon olive oil, salt, and pepper.
  5. Cut pizza into wedges, and serve with arugula alongside.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.18 Kcal (1843 kJ)
Calories from fat 212.94 Kcal
% Daily Value*
Total Fat 23.66g 36%
Cholesterol 29.68mg 10%
Sodium 1289.24mg 54%
Potassium 303.75mg 6%
Total Carbs 40.31g 13%
Sugars 20.9g 84%
Dietary Fiber 2.36g 9%
Protein 17.39g 35%
Vitamin C 14.8mg 25%
Iron 0.9mg 5%
Calcium 577.6mg 58%
Amount Per 100 g
Calories 72.06 Kcal (302 kJ)
Calories from fat 34.86 Kcal
% Daily Value*
Total Fat 3.87g 36%
Cholesterol 4.86mg 10%
Sodium 211.04mg 54%
Potassium 49.72mg 6%
Total Carbs 6.6g 13%
Sugars 3.42g 84%
Dietary Fiber 0.39g 9%
Protein 2.85g 35%
Vitamin C 2.4mg 25%
Iron 0.1mg 5%
Calcium 94.5mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.3
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top