Spiced Marinated Tomatoes Recipe

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Ingredients:

Serving

4 cups halved red, yellow, or orange cherry tomatoes
1/3 cup thinly sliced green onions (about 4)
4 garlic cloves, minced
1 jalapeno pepper, thinly sliced
1/3 cup white balsamic vinegar
1 tbsp light brown sugar
1 tbsp extravirgin olive oil
2 tsp minced peeled fresh ginger
1 tsp ground cumin
1/2 tsp salt
1/2 tsp freshly ground black pepper

Directions:

Combine first 4 ingredients in a large bowl. Combine vinegar and remaining ingredients in a small bowl; stir until blended. Pour vinegar mixture over tomato mixture, tossing to coat. Chill 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.68 Kcal (137 kJ)
Calories from fat	0.74 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	182.56mg	8%
Potassium	204.58mg	4%
Total Carbs	6.43g	2%
Sugars	2.99g	12%
Dietary Fiber	1.01g	4%
Protein	1g	2%
Vitamin C	15.6mg	26%
Iron	0.4mg	2%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	32.66 Kcal (137 kJ)
Calories from fat	0.74 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	182.46mg	8%
Potassium	204.47mg	4%
Total Carbs	6.42g	2%
Sugars	2.99g	12%
Dietary Fiber	1.01g	4%
Protein	1g	2%
Vitamin C	15.6mg	26%
Iron	0.4mg	2%
Calcium	15.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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