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Roasted Shrimp with Tomatoes Recipe

Roasted Shrimp with Tomatoes Recipe

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Ingredients:

Serving

2 14.5- oz. cans diced tomatoes
2 tbsp olive oil
2 cloves garlic, minced
salt and pepper
1 1/2 lb medium shrimp, peeled and deveined
1 tsp dried oregano
4 oz crumbled goat cheese

Directions:

Preheat oven to 450°F. Drain tomatoes, reserving 1/2 cup juice. Combine tomatoes, reserved juice, oil and garlic in an 8-inch square glass baking dish. Season with salt and pepper. Bake until tomatoes are bubbling, about 15 minutes.
Stir shrimp and oregano into tomatoes. Sprinkle goat cheese on top. Return to oven and bake until shrimp are cooked through, about 10 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3129.94 Kcal (13104 kJ)
Calories from fat	1783.54 Kcal
		% Daily Value*
Total Fat	198.17g	305%
Cholesterol	513.62mg	171%
Sodium	9254.13mg	386%
Potassium	3057.8mg	65%
Total Carbs	252.96g	84%
Sugars	35.25g	141%
Dietary Fiber	23.8g	95%
Protein	106.47g	213%
Vitamin C	75.9mg	126%
Iron	17.8mg	99%
Calcium	1518.6mg	152%

Amount Per 100 g
Calories	189.6 Kcal (794 kJ)
Calories from fat	108.04 Kcal
		% Daily Value*
Total Fat	12g	305%
Cholesterol	31.11mg	171%
Sodium	560.58mg	386%
Potassium	185.23mg	65%
Total Carbs	15.32g	84%
Sugars	2.14g	141%
Dietary Fiber	1.44g	95%
Protein	6.45g	213%
Vitamin C	4.6mg	126%
Iron	1.1mg	99%
Calcium	92mg	152%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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