Sylvie's Vegetable Stuffed Tortillas Recipe

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Sylvie's Vegetable Stuffed Tortillas
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Ingredients:

Directions:

  1. In a large skillet heat the oil and fry the onion on a medium heat until it becomes transparent.
  2. Add the garlic and fry for a further minute.
  3. Add the tomatoes, courgette, mushrooms, balsamic vinegar and spices and simmer for around 20 minutes, stirring occasionally.
  4. Add the kidney beans and roast pepper, simmer for a further 10 minutes.
  5. Divide the mixture between the tortillas (if you heat them very briefly in the microwave they become more flexible) and roll them up.
  6. Place the filled tortillas in a large baking dish, lined with baking paper or slightly greased, and sprinkle with your favourite cheese.
  7. Place in a preheated oven, 375°F/190°C/Gas 5, and bake for 10-15 minutes until the cheese has becomes golden and bubbly and the edges of the tortillas are starting to colour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.04 Kcal (972 kJ)
Calories from fat 86.25 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 11mg 4%
Sodium 366.9mg 15%
Potassium 298.82mg 6%
Total Carbs 26.75g 9%
Sugars 4.26g 17%
Dietary Fiber 3g 12%
Protein 9.53g 19%
Vitamin C 49mg 82%
Vitamin A 1.1mg 38%
Iron 20.7mg 115%
Calcium 171.6mg 17%
Amount Per 100 g
Calories 136.6 Kcal (572 kJ)
Calories from fat 50.78 Kcal
% Daily Value*
Total Fat 5.64g 15%
Cholesterol 6.48mg 4%
Sodium 215.98mg 15%
Potassium 175.91mg 6%
Total Carbs 15.75g 9%
Sugars 2.51g 17%
Dietary Fiber 1.77g 12%
Protein 5.61g 19%
Vitamin C 28.8mg 82%
Vitamin A 0.7mg 38%
Iron 12.2mg 115%
Calcium 101mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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