Roasted Cherry Tomato and Ricotta Pasta Salad Recipe

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Roasted Cherry Tomato and Ricotta Pasta Salad
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  1. Preheat oven to 425º F. Arrange the tomatoes in a single layer on a baking sheet. Drizzle with 2 tablespoons of the olive oil; season with the salt and 1/4 teaspoon pepper. Scatter the thyme on top. Place in oven and bake until the tomatoes are soft, 15 to 20 minutes. Set aside to cool.Divide the cooled pasta among 6 large bowls. Spoon some the ricotta over each serving. Top with some of the tomatoes and thyme sprigs. Drizzle with olive oil and sprinkle with lemon zest and pepper to taste just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.46 Kcal (1074 kJ)
Calories from fat 120.78 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 56.31mg 19%
Sodium 235.36mg 10%
Potassium 201.7mg 4%
Total Carbs 22.79g 8%
Sugars 1.49g 6%
Dietary Fiber 0.52g 2%
Protein 11.05g 22%
Vitamin C 7mg 12%
Iron 0.8mg 4%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 133.63 Kcal (559 kJ)
Calories from fat 62.93 Kcal
% Daily Value*
Total Fat 6.99g 21%
Cholesterol 29.34mg 19%
Sodium 122.64mg 10%
Potassium 105.09mg 4%
Total Carbs 11.87g 8%
Sugars 0.78g 6%
Dietary Fiber 0.27g 2%
Protein 5.76g 22%
Vitamin C 3.6mg 12%
Iron 0.4mg 4%
Calcium 71.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free,
  • low sodium

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