Roasted Red Pepper Salad Recipe

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Roasted Red Pepper Salad
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Ingredients:

Directions:

  1. Combine tomatoes, cheese, peppers, salami, olives and basil in a large bowl. Mix olive oil with garlic, salt and pepper; drizzle over tomatoe mixture and toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.98 Kcal (2231 kJ)
Calories from fat 298.64 Kcal
% Daily Value*
Total Fat 33.18g 51%
Cholesterol 70.86mg 24%
Sodium 2126.38mg 89%
Potassium 379.59mg 8%
Total Carbs 10.58g 4%
Sugars 2.32g 9%
Dietary Fiber 3.49g 14%
Protein 49.13g 98%
Vitamin C 29.4mg 49%
Iron 8.6mg 48%
Calcium 1114.2mg 111%
Amount Per 100 g
Calories 216.81 Kcal (908 kJ)
Calories from fat 121.48 Kcal
% Daily Value*
Total Fat 13.5g 51%
Cholesterol 28.83mg 24%
Sodium 865mg 89%
Potassium 154.41mg 8%
Total Carbs 4.31g 4%
Sugars 0.95g 9%
Dietary Fiber 1.42g 14%
Protein 19.98g 98%
Vitamin C 12mg 49%
Iron 3.5mg 48%
Calcium 453.2mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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