Roasted Red Pepper Caesar Pasta Salad Recipe

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Roasted Red Pepper Caesar Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. In a large bowl, toss cooked pasta with peppers, spinach,a nd Ceasar dressing and mix well.
  3. Season to taste with salt and pepper, and sprinkle with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.28 Kcal (1596 kJ)
Calories from fat 339.34 Kcal
% Daily Value*
Total Fat 37.7g 58%
Cholesterol 33.91mg 11%
Sodium 933.94mg 39%
Potassium 101.82mg 2%
Total Carbs 3.84g 1%
Sugars 2.78g 11%
Dietary Fiber 1.05g 4%
Protein 6.17g 12%
Vitamin C 31.1mg 52%
Iron 8.6mg 48%
Calcium 175.7mg 18%
Amount Per 100 g
Calories 350.77 Kcal (1469 kJ)
Calories from fat 312.18 Kcal
% Daily Value*
Total Fat 34.69g 58%
Cholesterol 31.2mg 11%
Sodium 859.19mg 39%
Potassium 93.67mg 2%
Total Carbs 3.54g 1%
Sugars 2.56g 11%
Dietary Fiber 0.97g 4%
Protein 5.67g 12%
Vitamin C 28.6mg 52%
Iron 7.9mg 48%
Calcium 161.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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