Directions:
- Stir first 6 ingredients in bowl to mix. Cover and let stand about 30 minutes to blend flavours.
- Cook spaghetti in pot of salted water until al dente.
- Transfer tomato mixture including juices to a shallow serving dish. Add hot spaghetti, toss to mix. Sprinkle with cheese and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.21 Kcal (1847 kJ) | ||
| Calories from fat | 143.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 4% | |
| Sodium | 560.55mg | 23% | |
| Potassium | 329.27mg | 7% | |
| Total Carbs | 59.75g | 20% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 169.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 277.58 Kcal (1162 kJ) | ||
| Calories from fat | 90.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 25% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 4% | |
| Sodium | 352.66mg | 23% | |
| Potassium | 207.15mg | 7% | |
| Total Carbs | 37.59g | 20% | |
| Sugars | 2.54g | 16% | |
| Dietary Fiber | 1.84g | 12% | |
| Protein | 9.68g | 31% | |
| Vitamin C | 5mg | 13% | |
| Iron | 1.6mg | 14% | |
| Calcium | 106.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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