Grilled Chicken Caprese Recipe

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Grilled Chicken Caprese
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  1. Combine basil, vinegar, salt and pepper in a bowl.
  2. Slowly whisk in oil.
  3. Transfer 2 tablespoons vinaigrette to bowl and toss with mozzarella; reserve remaining vinaigrette.
  4. Cut chicken lengthwise to make 4 breasts.
  5. Season with a little salt and pepper.
  6. Grill chicken and tomatoes over high heat until chicken is well browned and tomatoes are lightly charred.
  7. Transfer chicken to a platter and top with a tomato slice and drizzle with remaining vinaigrette.
  8. Top with a slice of cheese and loosely tent foil and let rest for 5-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.03 Kcal (2596 kJ)
Calories from fat 339.68 Kcal
% Daily Value*
Total Fat 37.74g 58%
Cholesterol 77.38mg 26%
Sodium 1523.37mg 63%
Potassium 638.03mg 14%
Total Carbs 31.48g 10%
Sugars 3.17g 13%
Dietary Fiber 3.55g 14%
Protein 40.17g 80%
Vitamin C 15.2mg 25%
Iron 1.8mg 10%
Calcium 456.2mg 46%
Amount Per 100 g
Calories 192.84 Kcal (807 kJ)
Calories from fat 105.65 Kcal
% Daily Value*
Total Fat 11.74g 58%
Cholesterol 24.07mg 26%
Sodium 473.78mg 63%
Potassium 198.43mg 14%
Total Carbs 9.79g 10%
Sugars 0.99g 13%
Dietary Fiber 1.11g 14%
Protein 12.49g 80%
Vitamin C 4.7mg 25%
Iron 0.6mg 10%
Calcium 141.9mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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