Fresh Tomato Basil Pasta With Feta Recipe

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Fresh Tomato Basil Pasta With Feta
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Ingredients:

Directions:

  1. Mix tomatoes, basil, oil, garlic, salt and pepper.
  2. Cook pasta until al dente then drain.
  3. Toss pasta with tomato mixture and feta cheese.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.96 Kcal (532 kJ)
Calories from fat 54.61 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 4.21mg 1%
Sodium 154.47mg 6%
Potassium 231.76mg 5%
Total Carbs 15.21g 5%
Sugars 3.34g 13%
Dietary Fiber 1.38g 6%
Protein 3.59g 7%
Vitamin C 13.5mg 23%
Iron 0.5mg 3%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 89.07 Kcal (373 kJ)
Calories from fat 38.31 Kcal
% Daily Value*
Total Fat 4.26g 9%
Cholesterol 2.95mg 1%
Sodium 108.37mg 6%
Potassium 162.6mg 5%
Total Carbs 10.67g 5%
Sugars 2.35g 13%
Dietary Fiber 0.97g 6%
Protein 2.52g 7%
Vitamin C 9.5mg 23%
Iron 0.4mg 3%
Calcium 26.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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