Brie and Roasted Red Pepper Salad Recipe

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Brie and Roasted Red Pepper Salad
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Ingredients:

Directions:

  1. Whisk together oil, vinegar, mustard, honey, salt and pepper.
  2. Place spinach in a salad bowl.
  3. Pour dressing over top and toss to coat.
  4. Add red peppers, pecans, and Brie cheese, toss again.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.24 Kcal (855 kJ)
Calories from fat 165.93 Kcal
% Daily Value*
Total Fat 18.44g 28%
Cholesterol 14.18mg 5%
Sodium 121.79mg 5%
Potassium 317.97mg 7%
Total Carbs 6.14g 2%
Sugars 2.8g 11%
Dietary Fiber 2.54g 10%
Protein 5.68g 11%
Vitamin C 46.6mg 78%
Iron 1.5mg 8%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 213.39 Kcal (893 kJ)
Calories from fat 173.36 Kcal
% Daily Value*
Total Fat 19.26g 28%
Cholesterol 14.81mg 5%
Sodium 127.24mg 5%
Potassium 332.22mg 7%
Total Carbs 6.42g 2%
Sugars 2.93g 11%
Dietary Fiber 2.66g 10%
Protein 5.93g 11%
Vitamin C 48.7mg 78%
Iron 1.6mg 8%
Calcium 72.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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