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Roasted Red Pepper Salad Recipe

Roasted Red Pepper Salad Recipe

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Ingredients:

Serving

6 large roasted red bell peppers , julienned
1 large red onion, peeled and thinly sliced
3 scallions, finely chopped
1 garlic clove
2 tbsp grated lemon zest
1 tsp hungarian paprika
1 tsp ground cumin
2 tsp chopped fresh rosemary leaves
1/4 tsp tumeric
pinch cayenne pepper
pinch cinnamon
pinch nutmeg
1 tsp kosher salt
1/2 tsp black pepper
3 tbsp fresh lemon juice
1/2 cup olive oil

Directions:

Place the peppers, onion and scallions in a medium size mixing bowl. To make the dressing, place all the dressing ingredients, except for the olive oil in a blender or a food processor fitted with a steel blade and blend. Gradually add the olive oil, one tablespoon at a time. Pour the dressing over the vegetables and toss to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1302.03 Kcal (5451 kJ)
Calories from fat	1014.41 Kcal
		% Daily Value*
Total Fat	112.71g	173%
Sodium	2210.65mg	92%
Potassium	1272.52mg	27%
Total Carbs	59.5g	20%
Sugars	35.46g	142%
Dietary Fiber	14.45g	58%
Protein	3.22g	6%
Vitamin C	920.8mg	1535%
Vitamin A	0.1mg	2%
Iron	227.3mg	1263%
Calcium	144mg	14%

Amount Per 100 g
Calories	100.02 Kcal (419 kJ)
Calories from fat	77.93 Kcal
		% Daily Value*
Total Fat	8.66g	173%
Sodium	169.82mg	92%
Potassium	97.76mg	27%
Total Carbs	4.57g	20%
Sugars	2.72g	142%
Dietary Fiber	1.11g	58%
Protein	0.25g	6%
Vitamin C	70.7mg	1535%
Iron	17.5mg	1263%
Calcium	11.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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